Easy Green Beans with Cream Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Green Beans with Cream Cheese Recipe). With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Easy Green Beans with Cream Cheese Recipe

Ingredients

2 (14.5 ounce) cans green beans (such as Del Monte®)

2 tablespoons butter

2 tablespoons cream cheese

salt and cracked black pepper to taste

Side Dish

Directions

Step 1

Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil reduce heat and simmer 10 minutes.

Step 2

Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated 3 to 5 minutes. Season with salt and pepper.

Nutritional Information

Easy Green Beans with Cream Cheese Recipe

Servings Per Recipe:4

Calories: 122.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 9.1g 3%

Dietary Fiber: 4.7g 19%

Sugars: 1.6g

Fat: 8.5g 13%

Saturated Fat: 5.3g 27%

Cholesterol: 23.2mg 8%

Vitamin A Iu: 991.6IU 20%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.7mg 15%

Folate: 66.1mcg 17%

Calcium: 64.4mg 6%

Iron: 1.9mg 10%

Magnesium: 27mg 10%

Potassium: 235.7mg 7%

Sodium: 633mg 25%

Calories From Fat: 76.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.