My Bottom-Up Peach Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (My Bottom-Up Peach Cobbler Recipe). This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 8

Yield: 1 8-inch square pan

My Bottom-Up Peach Cobbler Recipe

Ingredients

½ cup butter

1 cup white sugar

1 pinch ground nutmeg

or to taste

¾ cup self-rising flour

¾ cup milk

1 (28 ounce) can sliced peaches

with juice

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the butter into a 8x8-inch baking dish and place into the oven until melted. Stir the sugar nutmeg and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.

Step 3

Return to the oven and bake until the batter has firmed and the cobbler has risen a bit 35 to 45 minutes.

Nutritional Information

My Bottom-Up Peach Cobbler Recipe

Servings Per Recipe:8

Calories: 295.7

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 46.3g 15%

Dietary Fiber: 1.6g 7%

Sugars: 36.3g

Fat: 12.1g 19%

Saturated Fat: 7.6g 38%

Cholesterol: 32.3mg 11%

Vitamin A Iu: 776IU 16%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 3.6mg 6%

Folate: 27.6mcg 7%

Calcium: 76.2mg 8%

Iron: 0.8mg 5%

Magnesium: 12.2mg 4%

Potassium: 180.2mg 5%

Sodium: 243.9mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like