Snickerdoodles III Recipe

Recipesfull introduces to you: Popular Recipes. (Snickerdoodles III Recipe). Soft sugar cookie with a cinnamon-sugar topping.

Brief

Servings: 24

Yield: 4 dozen

Snickerdoodles III Recipe

Ingredients

1 ½ cups white sugar

½ cup butter

softened

1 teaspoon vanilla extract

2 eggs

2 ¾ cups all-purpose flour

1 teaspoon cream of tartar

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Combine 1 1/2 cups white sugar butter or margarine vanilla and eggs. Mix well.

Step 3

Stir in flour cream of tartar baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

Nutritional Information

Snickerdoodles III Recipe

Servings Per Recipe:24

Calories: 145.7

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 24.8g 8%

Dietary Fiber: 0.5g 2%

Sugars: 13.6g

Fat: 4.4g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 139IU 3%

Niacin Equivalents: 1.3mg 10%

Folate: 28.3mcg 7%

Calcium: 7.6mg 1%

Iron: 0.8mg 4%

Magnesium: 3.9mg 1%

Potassium: 44mg 1%

Sodium: 83.9mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 39.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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