My Mom's Hamburger and Potato Soup Recipe

Combine potatoes carrots onion celery garlic parsley basil bouillon salt and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften 15 to 20 minutes. Remove from heat so you do not burn your hands.

Crumble in uncooked ground beef a little at a time stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink 15 to 20 minutes.