Carne Asada Tacos Recipe

Place sliced meat into a shallow bowl and season with salt black pepper and crushed red pepper. Squeeze the lime juice over the meat and turn until evenly coated. Cover and refrigerate for 30 minutes.

In a blender or food processor combine tomatillo and jalapeno. Puree for 15 to 20 seconds or until thick. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook stirring frequently for 5 minutes. Stir in beef broth. Reduce heat and simmer for 20 to 30 minutes or until mixture coats a spoon. Transfer mixture to a serving dish.

Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile heat tortillas in the oven or microwave according to package instructions.

To serve place two tortillas on top of each other. Add desired amount of meat spoon over some tomatillo mixture. Top with onions tomatoes avocado and cilantro. Garnish with a wedge of lemon to be squeezed over taco before eating.