Nacho Lasagna Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Nacho Lasagna Recipe). Super easy, super quick and super good. I usually use the mixture of white and Cheddar cheese that is already shredded.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Nacho Lasagna Recipe

Ingredients

1 pound beef sirloin

cut into bite size strips

1 small onion

chopped

2 teaspoons chopped garlic

1 (10 ounce) can diced tomatoes and green chiles

1 (4 ounce) can chopped jalapeno peppers

1 (18 ounce) package tortilla chips

1 (10 ounce) can black olives

drained

1 tomato

chopped

3 cups shredded Cheddar-Monterey Jack cheese blend

Beer Margaritas

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large heavy skillet over medium heat cook beef onion and garlic until beef is evenly brown. Drain excess fat. Remove from heat and stir in tomatoes and jalapenos. Pour half of beef mixture in a 9x13 inch pan. Top with a layer of tortilla chips 1/2 of black olives 1/2 of tomato and 1/2 of shredded cheese. Repeat layers.

Step 3

Bake in preheated oven for 10 to 15 minutes or until cheese is melted.

Nutritional Information

Nacho Lasagna Recipe

Servings Per Recipe:8

Calories: 637.5

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 48.5g 16%

Dietary Fiber: 5.5g 22%

Sugars: 1.9g

Fat: 39.2g 60%

Saturated Fat: 14.7g 74%

Cholesterol: 75.5mg 25%

Vitamin A Iu: 645.6IU 13%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.5mg 29%

Vitamin C: 6.5mg 11%

Folate: 25.4mcg 6%

Calcium: 159.2mg 16%

Iron: 4.4mg 24%

Magnesium: 114mg 41%

Potassium: 433.7mg 12%

Sodium: 1230.9mg 49%

Thiamin: 0.1mg 15%

Calories From Fat: 352.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.