Flavorful Tater Tot Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Flavorful Tater Tot Casserole Recipe). This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Spread more cheese over potatoes before baking if desired.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Flavorful Tater Tot Casserole Recipe

Ingredients

cooking spray

1 (16 ounce) package pork sausage (such as Owens® Original)

1 small onion

chopped

1 ½ teaspoons minced garlic

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 (12 ounce) package frozen chopped broccoli

thawed

2 cups shredded Mexican cheese blend

1 (10.75 ounce) cancream of celery soup

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

1 pinch ground black and red pepper blend (such as McCormick® Hot Shot®)

or to taste

Chicken Enchilada Casserole I

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened 5 to 10 minutes.

Step 3

Mix tomatoes with green chile peppers broccoli Mexican cheese blend and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.

Step 4

Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown about 45 minutes.

Nutritional Information

Flavorful Tater Tot Casserole Recipe

Servings Per Recipe:8

Calories: 514.8

% Daily Value *

Protein: 20g 40%

Carbohydrates: 36.5g 12%

Dietary Fiber: 4.7g 19%

Sugars: 2.2g

Fat: 35.5g 55%

Saturated Fat: 14.2g 71%

Cholesterol: 69mg 23%

Vitamin A Iu: 1543.4IU 31%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 15%

Vitamin C: 28.9mg 48%

Folate: 34.5mcg 9%

Calcium: 274.2mg 27%

Iron: 1.2mg 7%

Magnesium: 21.2mg 8%

Potassium: 642mg 18%

Sodium: 1658.3mg 66%

Thiamin: 0.3mg 34%

Calories From Fat: 319.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.