Nan's Potato and Egg Frittata Recipe

Recipesfull introduces to you: Popular Recipes. (Nan's Potato and Egg Frittata Recipe). A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!

Brief

Prep 20 mins

Cook: 5 mins

Additional: 2 mins

Total: 27 mins

Servings: 4

Yield: 4 servings

Nan's Potato and Egg Frittata Recipe

Ingredients

2 tablespoons olive oil

1 large baking potato

peeled and sliced 1/4 inch thick

6 eggs

beaten

salt and pepper to taste

Breakfast and Brunch

Directions

Step 1

Heat oil in a large skillet or frying pan over medium-high heat. Spread potato slices across bottom of the pan and cook turning once until golden on both sides. Remove slices from pan and drain.

Step 2

When all potato slices have been cooked return them to the pan. Turn heat to high. Pour on the beaten eggs and season with salt and pepper. Tilt the pan so that the eggs flow to the bottom of the pan. Turn heat to medium low. Cover pan with a plate and flip pan so that frittata is turned out onto plate. Slide the frittata back into the pan with the uncooked side down. Cover and let cook another 2 minutes.

Step 3

When frittata is finished cooking remove it from the pan and drain briefly on paper towels before serving.

Nutritional Information

Nan's Potato and Egg Frittata Recipe

Servings Per Recipe:4

Calories: 238.3

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 17.2g 6%

Dietary Fiber: 1.5g 6%

Sugars: 1.3g

Fat: 14.3g 22%

Saturated Fat: 3.3g 16%

Cholesterol: 279mg 93%

Vitamin A Iu: 367.7IU 7%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.3mg 21%

Vitamin C: 6.1mg 10%

Folate: 42.7mcg 11%

Calcium: 46.5mg 5%

Iron: 1.7mg 9%

Magnesium: 25.6mg 9%

Potassium: 372.9mg 10%

Sodium: 109.3mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 128.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.