Basic Buttermilk Corn Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Basic Buttermilk Corn Bread Recipe). This is a southern classic. Just like Grandma makes.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Basic Buttermilk Corn Bread Recipe

Ingredients

2 cups cornmeal

1 ½ cups buttermilk

¼ cup vegetable oil

1 egg

2 tablespoons butter

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal buttermilk vegetable oil and egg in a bowl to form a batter.

Step 2

Melt the butter in a cast-iron skillet over medium heat and swirl the melted butter all over the bottom and up the sides of the skillet. Let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet.

Step 3

Place the skillet into the preheated oven and bake until golden brown 25 to 30 minutes.

Nutritional Information

Basic Buttermilk Corn Bread Recipe

Servings Per Recipe:8

Calories: 240.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 29.6g 10%

Dietary Fiber: 1.4g 6%

Sugars: 2.8g

Fat: 11.3g 17%

Saturated Fat: 3.4g 17%

Cholesterol: 32.7mg 11%

Vitamin A Iu: 204.9IU 4%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 79.5mcg 20%

Calcium: 58.5mg 6%

Iron: 1.6mg 9%

Magnesium: 17.9mg 6%

Potassium: 131mg 4%

Sodium: 79.8mg 3%

Thiamin: 0.3mg 27%

Calories From Fat: 102

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.