New Years Black-Eyed Peas Recipe

Recipesfull introduces to you: Popular Recipes. (New Years Black-Eyed Peas Recipe). Are you in need of good luck but not real fond of black-eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

New Years Black-Eyed Peas Recipe

Ingredients

¼ cup butter

1 small onion

chopped

1 small green bell pepper

seeded and chopped

8 ounces smoked sausage

sliced

1 tablespoon garlic powder

½ teaspoon salt

½ teaspoon pepper

2 (15.5 ounce) cans black-eyed peas

1 (1 inch) cube smoked hog jowl

¾ cup water

½ cup cooked white rice

½ cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Melt the butter in a large saucepan over medium heat. Add the onion bell pepper and smoked sausage. Season with garlic powder salt and pepper. Add the black-eyed peas and hog jowl for flavoring (and luck for the next year!) Pour in the water and bring to a boil. Simmer over low heat for 1 hour. When ready to serve stir in cooked rice and cheese until cheese has melted.

Nutritional Information

New Years Black-Eyed Peas Recipe

Servings Per Recipe:8

Calories: 309

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 20.4g 7%

Dietary Fiber: 4.1g 16%

Sugars: 1.5g

Fat: 19.1g 29%

Saturated Fat: 9.1g 46%

Cholesterol: 44.5mg 15%

Vitamin A Iu: 312.6IU 6%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 14%

Vitamin C: 11.8mg 20%

Folate: 66.9mcg 17%

Calcium: 99.6mg 10%

Iron: 1.7mg 9%

Magnesium: 42.2mg 15%

Potassium: 338.3mg 10%

Sodium: 1005.1mg 40%

Thiamin: 0.3mg 32%

Calories From Fat: 171.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.