Grilled Kale Salad Recipe

Preheat grill for medium heat and lightly oil the grate. Form a sheet of aluminum foil into the shape of a baking sheet; spray with cooking spray.

Mix kale red onion carrots jalapeno peppers garlic olive oil salt and pepper together in a bowl. Spread kale mixture onto the prepared aluminum foil.

Place the aluminum foil 'baking sheet' onto the preheated grill; cook tossing kale using tongs until kale reduces in size and desired texture is reached 6 to 8 minutes.