Newcastle BBQ Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Newcastle BBQ Pulled Pork Recipe). This is an easy and wonderful recipe for a slow cooker. I guarantee this will rival your favorite pulled pork. Give it a try and you won't be disappointed. Serve with rolls and your choice of vegetable. I really enjoy this dish with some freshly made mashed potatoes.

Brief

Prep 25 mins

Cook: 8hrs

Total: 8hrs25 mins

Servings: 8

Yield: 8 servings

Newcastle BBQ Pulled Pork Recipe

Ingredients

½ white onion

cubed

¼ cup olive oil

2 cloves garlic

minced

3 pounds boneless pork loin roast

1 (12 fluid ounce) can brown ale (such as Newcastle® Brown Ale)

3 tablespoons ground black pepper

8 fluid ounces barbeque sauce

½ fluid ounce liquid smoke flavoring

Main Dish

Directions

Step 1

Place onion olive oil and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.

Step 2

Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.

Step 3

Continue to cook on Low for 2 more hours.

Nutritional Information

Newcastle BBQ Pulled Pork Recipe

Servings Per Recipe:8

Calories: 393.9

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 15.3g 5%

Dietary Fiber: 1g 4%

Sugars: 9.8g

Fat: 22.3g 34%

Saturated Fat: 6.3g 32%

Cholesterol: 80.6mg 27%

Vitamin A Iu: 87.8IU 2%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.4mg 26%

Vitamin C: 2.1mg 3%

Folate: 5.2mcg 1%

Calcium: 39.9mg 4%

Iron: 1.9mg 11%

Magnesium: 28.4mg 10%

Potassium: 506.1mg 14%

Sodium: 399.6mg 16%

Thiamin: 0.7mg 66%

Calories From Fat: 201.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.