Tomato Vodka Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Vodka Sauce Recipe). This is a delicious and creamy sauce that can be served over penne pasta.

Brief

Servings: 4

Yield: 4 servings

Tomato Vodka Sauce Recipe

Ingredients

1 tablespoon butter

1 tablespoon olive oil

1 onion

chopped

1 (28 ounce) can canned peeled and diced tomatoes

1 cup heavy whipping cream

¼ cup vodka

¼ teaspoon crushed red pepper flakes

salt and pepper to taste

1 pound penne pasta

2 tablespoons grated Parmesan cheese

Main Dish

Directions

Step 1

In a large skillet over medium heat melt better with oil; add onion and saute for 8 minutes or until transparent.

Step 2

Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.

Step 3

Increase heat and add cream vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.

Step 4

Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.

Step 5

Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.

Nutritional Information

Tomato Vodka Sauce Recipe

Servings Per Recipe:4

Calories: 763.9

% Daily Value *

Protein: 19.2g 39%

Carbohydrates: 93.5g 30%

Dietary Fiber: 6g 24%

Sugars: 9.9g

Fat: 31.7g 49%

Saturated Fat: 17g 85%

Cholesterol: 91.3mg 30%

Vitamin A Iu: 2641.6IU 53%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 13%

Vitamin C: 17.1mg 28%

Folate: 8.6mcg 2%

Calcium: 162.1mg 16%

Iron: 7.8mg 43%

Magnesium: 61.5mg 22%

Potassium: 546.5mg 15%

Sodium: 396.2mg 16%

Calories From Fat: 284.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.