No-Fuss Cinnamon Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (No-Fuss Cinnamon Cheesecake Recipe). When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 1 9x13-inch pan

No-Fuss Cinnamon Cheesecake Recipe

Ingredients

2 (10 ounce) cans refrigerated crescent dinner rolls

2 (8 ounce) packages cream cheese

softened

1 cup white sugar

1 tablespoon vanilla extract

½ cup butter

melted

½ cup white sugar

1 tablespoon ground cinnamon

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Flatten one tube of crescent roll dough and press into the bottom of a 9x13 inch pan. In a medium bowl mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough and place over the top of the cream cheese layer. Spread melted butter over the top and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.

Step 3

Bake for 30 minutes in the preheated oven or until top is lightly toasted. Cool and refrigerate before serving.

Nutritional Information

No-Fuss Cinnamon Cheesecake Recipe

Servings Per Recipe:12

Calories: 482.7

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 44.9g 15%

Dietary Fiber: 0.3g 1%

Sugars: 28.5g

Fat: 30.7g 47%

Saturated Fat: 15.6g 78%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 740.6IU 15%

Niacin Equivalents: 0.5mg 4%

Folate: 5.2mcg 1%

Calcium: 38.3mg 4%

Iron: 1.7mg 10%

Magnesium: 2.9mg 1%

Potassium: 51.3mg 1%

Sodium: 531.8mg 21%

Calories From Fat: 276.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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