Banana Split Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Split Cookies Recipe). I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr10 mins

Total: 1hr35 mins

Servings: 30

Yield: 2 1/2 dozen

Banana Split Cookies Recipe

Ingredients

½ cup butter

1 cup packed brown sugar

2 eggs

1 cup mashed bananas

2 cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

½ cup chopped walnuts

Dessert

Directions

Step 1

In a medium bowl cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour baking powder baking soda salt cinnamon and cloves; blend into the banana mixture. Stir in the nuts. Cover and chill for at least 1 hour.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven or until no imprint remains when touched. Cool on wire racks.

Nutritional Information

Banana Split Cookies Recipe

Servings Per Recipe:30

Calories: 109.8

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.6g 2%

Sugars: 8.1g

Fat: 4.8g 7%

Saturated Fat: 2.2g 11%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 116.2IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.7mg 1%

Folate: 20.4mcg 5%

Calcium: 30.8mg 3%

Iron: 0.6mg 3%

Magnesium: 8.2mg 3%

Potassium: 59.9mg 2%

Sodium: 91.2mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 43

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like