Classic Pecan Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Classic Pecan Pie Recipe). This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Brief

Prep 5 mins

Cook: 1hr10 mins

Additional: 2hrs

Total: 3hrs15 mins

Servings: 8

Yield: 1 9-inch pie

Classic Pecan Pie Recipe

Ingredients

1 cup Karo Light or Dark Corn Syrup

3 eggs

1 cup sugar

2 tablespoons butter

melted

1 teaspoon pure vanilla extract

1 ½ cups (6 ounces) pecans

1 (9 inch) unbaked deep dish pie crust

Banoffee

Dessert

Directions

Step 1

Mix corn syrup eggs sugar butter and vanilla using a spoon. Stir in pecans.

Step 2

Pour into pie crust.

Step 3

Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.

Step 4

Cool for 2 hours before serving.

Nutritional Information

Classic Pecan Pie Recipe

Servings Per Recipe:8

Calories: 514.2

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 69g 22%

Dietary Fiber: 2.2g 9%

Sugars: 37.8g

Fat: 26g 40%

Saturated Fat: 4.6g 23%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 191.6IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 29.3mcg 7%

Calcium: 29.3mg 3%

Iron: 1.3mg 7%

Magnesium: 30.5mg 11%

Potassium: 131.8mg 4%

Sodium: 222.8mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 233.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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