No Guilt Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (No Guilt Cheesecake Recipe). Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit.

Brief

Servings: 12

Yield: 1 -9 inch cheesecake

No Guilt Cheesecake Recipe

Ingredients

2(16 ounce) containers French vanilla yogurt

5 eggs

1 cup white sugar

1 teaspoon vanilla extract

1 ½ cups graham cracker crumbs

1 teaspoon white sugar

2 tablespoons butter

melted

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Place a paper towel in a colander and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.

Step 2

Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.

Step 3

Mix yogurt curd with 1 cup sugar eggs and vanilla. Pour over crust.

Step 4

Bake at 325 degrees F (165 degrees C) for 70 minutes or until done when checked with cake tester. Let sit 24 hours before serving.

Nutritional Information

No Guilt Cheesecake Recipe

Servings Per Recipe:12

Calories: 221.5

% Daily Value *

Protein: 7g 14%

Carbohydrates: 35.6g 12%

Dietary Fiber: 0.3g 1%

Sugars: 30.8g

Fat: 6g 9%

Saturated Fat: 2.6g 13%

Cholesterol: 86.3mg 29%

Vitamin A Iu: 192.9IU 4%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 22.9mcg 6%

Calcium: 142mg 14%

Iron: 0.8mg 5%

Magnesium: 17.7mg 6%

Potassium: 207.1mg 6%

Sodium: 155.6mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 53.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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