Lite Coconut Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Lite Coconut Cake Recipe). This cake tastes so great that your guests won't know the calories are missing!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 14

Yield: 1 -9 inch 4 layer cake

Lite Coconut Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 cup white sugar

1 (8 ounce) container fat free sour cream

2 cups flaked coconut

1 ½ cups lite frozen whipped topping

Dessert

Directions

Step 1

Prepare cake mix according to directions using a 2 egg carton of egg substitute if desired. Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers.

Step 2

Blend together sugar sour cream and coconut and chill. Spread all but 1 cup of this mixture between the layers. Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and refrigerate for at least one to three days before serving.

Nutritional Information

Lite Coconut Cake Recipe

Servings Per Recipe:14

Calories: 289.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 52.9g 17%

Dietary Fiber: 1.4g 6%

Sugars: 40.6g

Fat: 7.7g 12%

Saturated Fat: 4.2g 21%

Cholesterol: 2.8mg 1%

Vitamin A Iu: 114.2IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 33.5mcg 8%

Calcium: 105.4mg 11%

Iron: 0.7mg 4%

Magnesium: 9.4mg 3%

Potassium: 81.2mg 2%

Sodium: 300.9mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 69.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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