Gooey Red Velvet Cheesecake Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Gooey Red Velvet Cheesecake Bars Recipe). A special occasion dessert that's made with cheesecake and box cake mix. It's a small serving dessert, but pretty delicious! Add sprinkles before serving.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 16

Yield: 1 9x13-inch baking pan

Gooey Red Velvet Cheesecake Bars Recipe

Ingredients

1 ⅓ (16.5 ounce) packages red velvet cake mix

1 cup butter

melted

2 eggs

divided

2 egg yolks

divided

2 (8 ounce) packages cream cheese

softened

½ cup sour cream

½ cup white sugar

1 teaspoon vanilla extract

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

Step 2

Mix red velvet cake mix butter 1 egg and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.

Step 3

Whisk cream cheese sour cream sugar and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.

Step 4

Spread cream cheese mixture over the red velvet layer in the pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes. Cool in the pan about 30 minutes. Cut into bars.

Nutritional Information

Gooey Red Velvet Cheesecake Bars Recipe

Servings Per Recipe:16

Calories: 418.6

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 39.2g 13%

Dietary Fiber: 0.9g 4%

Sugars: 6.4g

Fat: 27.6g 42%

Saturated Fat: 16.1g 81%

Cholesterol: 113.3mg 38%

Vitamin A Iu: 838.4IU 17%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 10.8mcg 3%

Calcium: 40.2mg 4%

Iron: 0.5mg 3%

Magnesium: 3.6mg 1%

Potassium: 58.2mg 2%

Sodium: 414mg 17%

Calories From Fat: 248.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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