Nutmeg Feather Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Nutmeg Feather Cake Recipe). This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 15

Yield: 1 - 9x13 inch cake

Nutmeg Feather Cake Recipe

Ingredients

¼ cup butter

softened

¼ cup shortening

1 ½ cups white sugar

½ teaspoon vanilla extract

3 eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 ½ teaspoons ground nutmeg

¼ teaspoon salt

1 cup buttermilk

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a large bowl cream together the butter shortening and sugar until light and fluffy. Beat in the eggs one at a time mixing well after each one. Combine the flour baking powder baking soda nutmeg and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.

Step 3

Bake for 40 minutes in the preheated oven until the cake springs back when pressed lightly in the center. Cool completely before frosting.

Nutritional Information

Nutmeg Feather Cake Recipe

Servings Per Recipe:15

Calories: 218.3

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 33.8g 11%

Dietary Fiber: 0.5g 2%

Sugars: 21g

Fat: 7.9g 12%

Saturated Fat: 3.3g 17%

Cholesterol: 46mg 15%

Vitamin A Iu: 147.8IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.2mg

Folate: 36.4mcg 9%

Calcium: 41.7mg 4%

Iron: 1mg 6%

Magnesium: 7.4mg 3%

Potassium: 58.5mg 2%

Sodium: 200mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 71.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like