Banana Coconut Cream Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Banana Coconut Cream Pie Recipe). There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs35 mins

Servings: 8

Yield: 1 (9-inch) pie

Banana Coconut Cream Pie Recipe

Ingredients

3 tablespoons cornstarch

1 ⅓ cups water

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

3 large egg yolks

beaten

2 tablespoons butter

1 teaspoon vanilla extract

½ cup flaked coconut

toasted*

2 medium bananas

Lemon juice

1 (6 ounce) prepared graham cracker pie crust

Heavy cream

whipped

Banoffee

Dessert

Directions

Step 1

Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.

Step 2

Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.

Step 3

Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas if desired.

Nutritional Information

Banana Coconut Cream Pie Recipe

Servings Per Recipe:8

Calories: 489.9

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 42.2g 14%

Dietary Fiber: 1.6g 6%

Sugars: 29.3g

Fat: 22g 34%

Saturated Fat: 11.7g 59%

Cholesterol: 122.4mg 41%

Vitamin A Iu: 593IU 12%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 9%

Vitamin C: 3mg 5%

Folate: 21mcg 5%

Calcium: 26.4mg 3%

Iron: 0.8mg 4%

Magnesium: 16.2mg 6%

Potassium: 162mg 5%

Sodium: 235.7mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 198.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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