Oatmeal Cakes Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Oatmeal Cakes Recipe). A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 cakes

Oatmeal Cakes Recipe

Ingredients

½ cup all-purpose flour

1 teaspoon baking powder

1 ½ cups rolled oats

1 egg

beaten

½ cup evaporated milk

2 tablespoons water

2 tablespoons applesauce

1 tablespoon butter

softened

Bread

Directions

Step 1

In a medium mixing bowl sift together flour and baking powder. Add the remaining ingredients and stir to combine.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.

Nutritional Information

Oatmeal Cakes Recipe

Servings Per Recipe:12

Calories: 87.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 12.3g 4%

Dietary Fiber: 1.2g 5%

Sugars: 1.5g

Fat: 2.9g 4%

Saturated Fat: 1.3g 7%

Cholesterol: 21.1mg 7%

Vitamin A Iu: 75.1IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.2mg

Folate: 15.6mcg 4%

Calcium: 58.6mg 6%

Iron: 0.8mg 5%

Magnesium: 18.4mg 7%

Potassium: 81.9mg 2%

Sodium: 65.2mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 25.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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