Raspberry-White Chocolate Chip Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry-White Chocolate Chip Muffins Recipe). These buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 40 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 muffins

Raspberry-White Chocolate Chip Muffins Recipe

Ingredients

2 cups cake flour

⅓ cup white sugar

1 teaspoon baking powder

½ teaspoon baking soda

1 pinch salt

¾ cup buttermilk

1 large egg

1 teaspoon vanilla extract

¼ cup unsalted butter

melted

2 cups fresh raspberries

½ cup miniature white chocolate chips

3 tablespoons seedless raspberry jam

2 tablespoons white sugar

2 teaspoons ground cinnamon

¼ cup miniature white chocolate chips

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or use paper liners.

Step 2

Sift flour sugar baking powder and baking soda together in a large bowl.

Step 3

Combine buttermilk egg and vanilla extract together in a small bowl and whisk together.

Step 4

Add buttermilk mixture and melted butter to flour mixture whisking until just moistened; batter will be lumpy. Fold in raspberries miniature white chocolate chips and raspberry jam. Fill muffin cups with batter.

Step 5

Combine sugar and cinnamon in a small bowl. Sprinkle topping on muffins. Top with white chocolate chips.

Step 6

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 18 to 20 minutes.

Step 7

Cool in the pan for 10 minutes before transferring to a rack to cool completely about 30 minutes more.

Nutritional Information

Raspberry-White Chocolate Chip Muffins Recipe

Servings Per Recipe:12

Calories: 250.1

% Daily Value *

Protein: 4g 8%

Carbohydrates: 39.4g 13%

Dietary Fiber: 2g 8%

Sugars: 18.8g

Fat: 8.7g 13%

Saturated Fat: 5.1g 25%

Cholesterol: 28.7mg 10%

Vitamin A Iu: 170.2IU 3%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 5.3mg 9%

Folate: 52.6mcg 13%

Calcium: 87.1mg 9%

Iron: 2mg 11%

Magnesium: 10.2mg 4%

Potassium: 88.5mg 3%

Sodium: 140.9mg 6%

Thiamin: 0.2mg 23%

Calories From Fat: 78

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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