Buttermilk Bread II Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Buttermilk Bread II Recipe). This bread is delicious plain or toasted. I make it at least once a week.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 2hrs5 mins

Total: 3hrs

Servings: 24

Yield: 2 loaves

Buttermilk Bread II Recipe

Ingredients

1 ½ cups buttermilk

½ cup warm water (110 degrees F/45 degrees C)

½ cup margarine

¼ cup white sugar

½ teaspoon baking soda

2 (.25 ounce) packages active dry yeast

2 teaspoons salt

5 ½ cups bread flour

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Proof yeast in warm water.

Step 2

Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.

Step 3

Place sugar salt baking soda buttermilk mixture and yeast in large mixing bowl. Add 3 cups flour one cup at a time and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky turn out on a lightly floured surface. Knead for several minutes until the dough is soft and smooth. Place in a greased bowl and turn once. Allow to rise until doubled in size.

Step 4

Punch down the dough. Divide and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.

Step 5

Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.

Nutritional Information

Buttermilk Bread II Recipe

Servings Per Recipe:24

Calories: 49.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 2.9g

Fat: 3.9g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 0.6mg

Vitamin A Iu: 169.9IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 14.5mcg 4%

Calcium: 19.8mg 2%

Iron: 0.1mg 1%

Magnesium: 2.4mg 1%

Potassium: 36.9mg 1%

Sodium: 280.3mg 11%

Calories From Fat: 35.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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