Oatmeal Fudge Squares Recipe

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Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 24

Yield: 24 fudge squares

Oatmeal Fudge Squares Recipe

Ingredients

¾ cup butter

softened

2 eggs

2 teaspoons vanilla extract

3 cups quick-cooking oats

2 ½ cups all-purpose baking mix (such as Bisquick®)

2 cups brown sugar

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) package milk chocolate chips

2 tablespoons margarine

2 teaspoons vanilla extract

½ teaspoon salt

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.

Step 2

Mix butter eggs and vanilla extract together in a large bowl with an electric mixer. Add oats baking mix and brown sugar; mix to combine.

Step 3

Stir condensed milk chocolate chips margarine vanilla and salt in a saucepan over low heat until chocolate chips have melted 6 to 8 minutes.

Step 4

Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.

Step 5

Bake in the preheated oven until edges are golden 15 to 20 minutes. Let cool before cutting into squares.

Nutritional Information

Oatmeal Fudge Squares Recipe

Servings Per Recipe:24

Calories: 329.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 43.9g 14%

Dietary Fiber: 1.2g 5%

Sugars: 28.6g

Fat: 15.7g 24%

Saturated Fat: 8.3g 41%

Cholesterol: 39.2mg 13%

Vitamin A Iu: 277.9IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.4mg 1%

Folate: 7.1mcg 2%

Calcium: 103.6mg 10%

Iron: 1.1mg 6%

Magnesium: 20mg 7%

Potassium: 137.3mg 4%

Sodium: 310.6mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 141.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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