Chocolate Espresso Meringue Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Espresso Meringue Cookies Recipe). Crunchy, chocolaty, and totally guilt-free drop cookies that look decadent but are super easy to make! Stevia sugar substitute makes these cookies nearly sugar free, and egg whites make them low fat as well. Put them in the refrigerator or freezer to make them last up to several weeks.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 24

Yield: 2 dozen

Chocolate Espresso Meringue Cookies Recipe

Ingredients

4 egg whites

at room temperature

1 tablespoon strongly brewed espresso

½ teaspoon vanilla extract

¼ teaspoon cream of tartar

⅛ cup white sugar

1 tablespoon stevia powder

⅓ cup cacao nibs

1 ½ tablespoons unsweetened cocoa powder

1 tablespoon very finely ground coffee

Dessert

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Combine egg whites espresso vanilla extract and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Beat until egg whites begin to form soft peaks about 2 minutes. Slowly mix in sugar and stevia powder. Continue to beat until meringue becomes glossy and stiff peaks form.

Step 3

Gently fold cocoa powder cacao nibs and coffee grounds into the meringue. Drop spoonfuls of the mixture onto an ungreased baking sheet.

Step 4

Bake in the preheated oven until tops start to turn golden and crispy about 30 minutes.

Nutritional Information

Chocolate Espresso Meringue Cookies Recipe

Servings Per Recipe:24

Calories: 22.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1.4g

Fat: 1g 2%

Saturated Fat: 0.4g 2%

Niacin Equivalents: 0.2mg 1%

Folate: 0.3mcg

Calcium: 1mg

Iron: 0.1mg

Magnesium: 3.1mg 1%

Potassium: 23.6mg 1%

Sodium: 12.2mg 1%

Calories From Fat: 9.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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