Oatmeal Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Pie II Recipe). This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Oatmeal Pie II Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

⅓ cup butter

melted

⅔ cup white sugar

½ teaspoon salt

3 eggs

1 cup corn syrup

1 cup quick cooking oats

Dessert

Directions

Step 1

Beat together the eggs sugar salt butter and syrup together. Stir in oats.

Step 2

Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set about 45 minutes to 1 hour. Let cool before cutting.

Nutritional Information

Oatmeal Pie II Recipe

Servings Per Recipe:8

Calories: 420.1

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 63.4g 20%

Dietary Fiber: 1.8g 7%

Sugars: 16.9g

Fat: 17.7g 27%

Saturated Fat: 7.4g 37%

Cholesterol: 90.1mg 30%

Vitamin A Iu: 327.7IU 7%

Niacin Equivalents: 2mg 15%

Folate: 29.6mcg 7%

Calcium: 19.9mg 2%

Iron: 1.4mg 8%

Magnesium: 19.3mg 7%

Potassium: 78.7mg 2%

Sodium: 344.3mg 14%

Thiamin: 0.2mg 17%

Calories From Fat: 159

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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