Old English Lemon-Cranberry Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Old English Lemon-Cranberry Cookies Recipe). Fall cuisine is typically marked by what many consider to be more traditional and even somewhat austere flavors. Fall cuisine usually boasts 'Old World' flavors such as cloves, walnuts, and cranberries. These are flavors one might have envisioned a puritan family enjoying fresh off the Mayflower. At first bite, the robust ‘kick' and bold expression of these little treats will be sure to impress and delight, and possibly even allow one to reminisce on the joys of autumn, from the fading leaves to the memories of a Thanksgiving past.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 15

Yield: 30 cookies

Old English Lemon-Cranberry Cookies Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

½ cup chopped walnuts

½ teaspoon ground cloves

1 egg

½ cup applesauce

juice from 1 lemon

1 teaspoon vanilla extract

¾ cup dried cranberries

zest from 1 lemon

¼ cup butter

softened

2 tablespoons confectioners' sugar

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2

Mix the flour sugar baking soda walnuts and cloves together in a large mixing bowl. Beat the egg applesauce lemon juice vanilla cranberries lemon zest and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.

Step 3

Bake in the preheated oven until the edges are golden about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.

Nutritional Information

Old English Lemon-Cranberry Cookies Recipe

Servings Per Recipe:15

Calories: 196.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 33.6g 11%

Dietary Fiber: 1.2g 5%

Sugars: 19.2g

Fat: 6.2g 10%

Saturated Fat: 2.3g 12%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 114.5IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.7mg 1%

Folate: 36.3mcg 9%

Calcium: 10.5mg 1%

Iron: 1mg 5%

Magnesium: 11mg 4%

Potassium: 49.1mg 1%

Sodium: 111.2mg 4%

Thiamin: 0.1mg 15%

Calories From Fat: 55.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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