Old-Fashioned Hot Buttered Rum Recipe

Recipesfull introduces to you: Popular Recipes. (Old-Fashioned Hot Buttered Rum Recipe). This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.

Brief

Prep 5 mins

Cook: 6hrs

Total: 6hrs5 mins

Servings: 8

Yield: 8 servings

Old-Fashioned Hot Buttered Rum Recipe

Ingredients

2 cups brown sugar

½ cup butter

1 pinch salt

2 quarts hot water

3 cinnamon sticks

6 whole cloves

2 cups rum

1 cup sweetened whipped cream

ground nutmeg to taste

Drinks

Directions

Step 1

Combine the brown sugar butter salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.

Step 2

Ladle from the slow cooker into mugs and top with whipped cream and a dusting of nutmeg.

Nutritional Information

Old-Fashioned Hot Buttered Rum Recipe

Servings Per Recipe:8

Calories: 387.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 36.5g 12%

Dietary Fiber: 0g

solublefiber: 0g

insolublefiber: 0g

Sugars: 35.8g

monosaccharides: 0.9g

disaccharides: 34.3g

othercarbs: 0.7g

Fat: 13.2g 20%

Saturated Fat: 8.3g 42%

monoFat: 3.5g

polyFat: 0.5g

transfattyacid: 0g

Cholesterol: 36.2mg 12%

water: 280.7g

ash: 1g

Vitamin A Iu: 405.9IU 8%

Vitamin are: 113.3RE

Vitamin acarotenoid: 4.3RE

Vitamin aretinol: 109RE

Vitamin acarotene: 25.6mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.1mg

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0mg 1%

Vitamin B12: 0mcg 1%

Vitamin C: 0mg

Vitamin ealphaequivalents: 0.4mg

Vitamin eiu: 0.6IU 2%

Vitamin emg: 0.4mg

Folate: 1mcg

Vitamin k: 1.1mcg 1%

pantothenicacid: 0.1mg 1%

Calcium: 48.2mg 5%

copper: 0.1mg 3%

Iron: 0.3mg 2%

Magnesium: 6.7mg 2%

manganese: 0mg 2%

phosphorus: 14.3mg 1%

Potassium: 66.1mg 2%

selenium: 0.7mcg 1%

Sodium: 128.7mg 5%

zinc: 0.1mg 1%

40butyric: 0.4g

60caprioc: 0.3g

80caprylic: 0.1g

100capric: 0.3g

120lauric: 0.4g

140myristic: 1.3g

160palmitic: 3.5g

180stearic: 1.6g

161palmitol: 0.3g

181oleic: 3.3g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.3g

183linolenic: 0.2g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.1g

omega6fattyacid: 0.4g

alcohol: 18.6g

caffeine: 0mg

pyramidFat: 0

exchangeothercarbs: 0

energy: 385.8

Thiamin: 0mg 1%

riboflavin: 0mg 1%

Vitamin diu: 7.9IU 2%

Vitamin dmcg: 0.2mcg

boron: 12.9mg

chromium: 0.2mcg

fluoride: 197.5mg

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

exchangeFat: 0

asparticacid: 0g

glutamicacid: 0.1g

phytosterols: 0mg

biotin: 0.1mcg

iodine: 1.1mcg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.