Jamaican Rum Punch Recipe

Recipesfull introduces to you: Cocktail Recipes. (Jamaican Rum Punch Recipe). Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 7 cups

Jamaican Rum Punch Recipe

Ingredients

2 ½ cups pineapple juice

2 ½ cups orange juice

1 cup 151 proof rum (such as Bacardi®)

½ cup dark rum (such as Meyer's®)

¼ cup coconut-flavored rum (such as Malibu®)

¼ cup fresh lime juice

3 tablespoons grenadine syrup

1 orange

sliced

1 lime

sliced

1 lemon

sliced

Watermelon Sangria

Drinks

Directions

Step 1

Stir pineapple juice orange juice 151 proof rum dark rum coconut-flavored rum lime juice and grenadine syrup together in a punch bowl. Float orange slices lime slices and lemon slices in the punch.

Nutritional Information

Jamaican Rum Punch Recipe

Servings Per Recipe:8

Calories: 254.2

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 30g 10%

Dietary Fiber: 1.7g 7%

Sugars: 20.1g

Fat: 0.9g 1%

Saturated Fat: 0.4g 2%

Cholesterol: 4.5mg 2%

Vitamin A Iu: 233.7IU 5%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 9%

Vitamin C: 73mg 122%

Folate: 46.9mcg 12%

Calcium: 49.8mg 5%

Iron: 0.6mg 4%

Magnesium: 24.3mg 9%

Potassium: 349.6mg 10%

Sodium: 10mg

Thiamin: 0.1mg 14%

Calories From Fat: 8.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.