Old Time Egg Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Old Time Egg Custard Recipe). This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 16

Yield: 16 servings

Old Time Egg Custard Recipe

Ingredients

8 eggs

beaten

2 cups white sugar

1 gallon whole milk

1 tablespoon vanilla extract

Dessert

Directions

Step 1

Whisk eggs and sugar together in a large pot. Gradually add milk whisking constantly. Stir in vanilla.

Step 2

Heat milk mixture over low heat stirring constantly. Cook stirring occasionally until mixture thickens and coats the back of a wooden spoon about 30 minutes. Pour into a serving dish and allow to cool.

Nutritional Information

Old Time Egg Custard Recipe

Servings Per Recipe:16

Calories: 281.2

% Daily Value *

Protein: 11g 22%

Carbohydrates: 36.3g 12%

Sugars: 36.3g

Fat: 10.4g 16%

Saturated Fat: 5.3g 27%

Cholesterol: 117.4mg 39%

Vitamin A Iu: 370.6IU 7%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 8%

Folate: 24mcg 6%

Calcium: 289.3mg 29%

Iron: 0.5mg 3%

Magnesium: 27.5mg 10%

Potassium: 384.1mg 11%

Sodium: 132.7mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 93.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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