Ice Cream Cone Cupcakes Recipe

Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).

Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs 1 at a time on high speed until incorporated. Mix in vanilla extract.

Mix flour baking powder and salt together in a separate bowl. Stir flour mixture alternating with milk and ending with flour mixture until just incorporated. Spoon batter into each ice cream cone filling to within 1/2-inch from the top. Set filled cones on a baking sheet.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 15 to 20 minutes.