Gluten-Free Rhubarb Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Rhubarb Bars Recipe). Wheat-free (gluten-free) rhubarb dessert. Serve with whipped topping, ice cream, or just plain.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 9x13-inch pan

Gluten-Free Rhubarb Bars Recipe

Ingredients

1 cup white rice flour

¾ cup butter

½ cup confectioners' sugar

¼ cup potato starch

¼ cup tapioca starch

3 cups finely chopped rhubarb

2 ¼ cups white sugar

3 eggs

well-beaten

⅓ cup white rice flour

1 teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix 1 cup rice flour butter confectioners' sugar potato starch and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until crust is bubbling about 18 minutes.

Step 4

Mix rhubarb white sugar eggs 1/3 cup rice flour and salt together in a bowl; spoon over crust.

Step 5

Bake in the oven until topping is bubbling about 35 minutes.

Nutritional Information

Gluten-Free Rhubarb Bars Recipe

Servings Per Recipe:12

Calories: 374.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 63g 20%

Dietary Fiber: 1g 4%

Sugars: 43g

Fat: 13.1g 20%

Saturated Fat: 7.8g 39%

Cholesterol: 77mg 26%

Vitamin A Iu: 446.5IU 9%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.4mg 4%

Folate: 9.1mcg 2%

Calcium: 39.9mg 4%

Iron: 0.4mg 3%

Magnesium: 11.8mg 4%

Potassium: 123.2mg 4%

Sodium: 294.6mg 12%

Calories From Fat: 117.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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