Omelet for Leftovers (Omurice) Recipe

Recipesfull introduces to you: Japanese Recipes. (Omelet for Leftovers (Omurice) Recipe). An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile - use whatever you like.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 1

Yield: 1 omelet

Omelet for Leftovers (Omurice) Recipe

Ingredients

1 ½ teaspoons butter

1 small tomato

sliced

or more to taste

½ red bell pepper

sliced

¼ onion

sliced

¼ zucchini

sliced

1 ounce sliced mushrooms

½ cup warm cooked rice

1 tablespoon ketchup

or to taste

1 slice cooked bacon

chopped

or more to taste

½ teaspoon paprika

salt and ground black pepper to taste

2 eggs

lightly beaten

World Cuisine

Directions

Step 1

Melt butter in a skillet over medium heat. Add tomato red bell pepper onion zucchini and mushrooms; cook and stir until tender about 5 minutes. Add rice ketchup bacon paprika salt and black pepper; stir well to combine. Transfer to serving plate.

Step 2

Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set about 5 minutes. Serve eggs over rice mixture.

Nutritional Information

Omelet for Leftovers (Omurice) Recipe

Servings Per Recipe:1

Calories: 388.8

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 42.5g 14%

Dietary Fiber: 4.9g 19%

Sugars: 12.8g

Fat: 17g 26%

Saturated Fat: 7.1g 36%

Cholesterol: 388.1mg 129%

Vitamin A Iu: 4135.9IU 83%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.7mg 46%

Vitamin C: 103.7mg 173%

Folate: 166.2mcg 42%

Calcium: 102mg 10%

Iron: 4.1mg 23%

Magnesium: 60.3mg 22%

Potassium: 889mg 25%

Sodium: 522mg 21%

Thiamin: 0.4mg 39%

Calories From Fat: 153.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.