One-Two-Three Cake Recipe

Recipesfull introduces to you: Popular Recipes. (One-Two-Three Cake Recipe). This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 1 - 9x13 inch pan

One-Two-Three Cake Recipe

Ingredients

1 (18.25 ounce) package pineapple flavored cake mix

¼ cup vegetable oil

1 (21 ounce) can strawberry pie filling

2 eggs

½ cup water

1 (8 ounce) can crushed pineapple with juice

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

In prepared pan combine cake mix oil eggs and water. Stir together until cake mix is moistened breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter but not too close to edge of pan. Gently fold batter over pie filling creating a swirl pattern and spreading out to form an even layer.

Step 3

Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes or until thickened. Fold in whipped topping then spread over cooled cake. Keep refrigerated until ready to serve.

Nutritional Information

One-Two-Three Cake Recipe

Servings Per Recipe:12

Calories: 376.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 62.2g 20%

Dietary Fiber: 0.7g 3%

Sugars: 41.2g

Fat: 13.1g 20%

Saturated Fat: 6g 30%

Cholesterol: 31mg 10%

Vitamin A Iu: 74.4IU 2%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 1.8mg 3%

Folate: 4.8mcg 1%

Calcium: 9.1mg 1%

Iron: 0.2mg 1%

Magnesium: 4.1mg 2%

Potassium: 53.1mg 2%

Sodium: 415.3mg 17%

Calories From Fat: 118.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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