Easy Surprise Cake Recipe

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.

Place the butter and sugar into a mixing bowl and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl beat the eggs and pour into the butter mixture. Stir until combined.

Sift the flour and baking powder together in a bowl and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.

Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.