One - Two - Three - Four Cake II Recipe

Recipesfull introduces to you: Cake Recipes. (One - Two - Three - Four Cake II Recipe). This is a very old recipe. It uses basic items found in most any pantry.

Brief

Prep 40 mins

Cook: 25 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 9-inch three-layer cake

One - Two - Three - Four Cake II Recipe

Ingredients

1 cup butter

2 cups white sugar

divided

3 cups cake flour

4 egg yolks

room temperature

4 egg whites

room temperature

2 teaspoons baking powder

1 cup milk

room temperature

1 teaspoon vanilla extract

Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.

Step 2

Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Step 3

In a separate bowl beat egg yolks well then add to butter mixture.

Step 4

Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.

Step 5

Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.

Step 6

Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutritional Information

One - Two - Three - Four Cake II Recipe

Servings Per Recipe:12

Calories: 428.7

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 62.8g 20%

Dietary Fiber: 0.6g 2%

Sugars: 34.5g

Fat: 17.5g 27%

Saturated Fat: 10.5g 53%

Cholesterol: 110.6mg 37%

Vitamin A Iu: 590.9IU 12%

Niacin Equivalents: 3.7mg 29%

Folate: 76.7mcg 19%

Calcium: 86.7mg 9%

Iron: 2.9mg 16%

Magnesium: 10.1mg 4%

Potassium: 98.2mg 3%

Sodium: 220.4mg 9%

Thiamin: 0.3mg 34%

Calories From Fat: 157.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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