Super Easy Cream Cheese Flan Recipe

Recipesfull introduces to you: Popular Recipes. (Super Easy Cream Cheese Flan Recipe). This is a delicious, creamy dessert.

Brief

Prep 10 mins

Cook: 1hr8 mins

Additional: 3hrs

Total: 4hrs18 mins

Servings: 10

Yield: 1 round baking dish

Super Easy Cream Cheese Flan Recipe

Ingredients

1 ½ cups white sugar

¼ cup water

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) can evaporated milk

5 eggs

1 (8 ounce) package cream cheese

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat sugar and water together in a small saucepan over medium heat stirring occasionally until sugar dissolves into a light brown caramel 8 to 10 minutes. Pour into a round glass baking dish.

Step 3

Place condensed milk evaporated milk eggs cream cheese and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.

Step 4

Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.

Step 5

Bake in the preheated oven until custard is set and top is light brown about 1 hour.

Step 6

Cover with plastic wrap; refrigerate until cold 3 to 4 hours.

Nutritional Information

Super Easy Cream Cheese Flan Recipe

Servings Per Recipe:10

Calories: 402.7

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 55.6g 18%

Sugars: 55g

Fat: 16.3g 25%

Saturated Fat: 9.4g 47%

Cholesterol: 140.8mg 47%

Vitamin A Iu: 607.2IU 12%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.7mg 3%

Folate: 21.7mcg 5%

Calcium: 231.8mg 23%

Iron: 0.9mg 5%

Magnesium: 22.8mg 8%

Potassium: 310mg 9%

Sodium: 187.4mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 146.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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