Orange Chicken with Asparagus Recipe

Heat vegetable oil in a large skillet over medium heat. Cook and stir chicken garlic and red pepper flakes until chicken is no longer pink 5 to 7 minutes. Add asparagus and cook until bright green and starting to become tender about 3 more minutes.

Whisk soy sauce honey orange juice and orange zest together in a small bowl; pour over chicken. Cook and stir until sauce coats chicken and asparagus about 1 more minute. Serve over cooked brown rice.