Original Ranch Cheddar Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Original Ranch Cheddar Chicken Recipe). Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Original Ranch Cheddar Chicken Recipe

Ingredients

1 cup Hidden Valley® Original Ranch® Salad Dressing

4 skinless

boneless chicken breast halves - rinsed and patted dry

¼ cup seasoned panko Japanese-style bread crumbs

¼ cup shredded sharp Cheddar cheese

¼ cup grated Parmesan cheese

Tips

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.

Step 3

Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.

Step 4

In a shallow bowl add the breadcrumbs Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.

Step 5

Arrange the chicken on a parchment-lined baking sheet.

Step 6

Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutritional Information

Original Ranch Cheddar Chicken Recipe

Servings Per Recipe:4

Calories: 472.5

% Daily Value *

Protein: 30g 60%

Carbohydrates: 9g 3%

Sugars: 2.1g

Fat: 34.7g 53%

Saturated Fat: 8.2g 41%

Cholesterol: 96.4mg 32%

Vitamin A Iu: 108.8IU 2%

Niacin Equivalents: 15.8mg 121%

Vitamin B6: 0.5mg 29%

Folate: 4.8mcg 1%

Calcium: 117.8mg 12%

Iron: 0.9mg 5%

Magnesium: 25.9mg 9%

Potassium: 207.7mg 6%

Sodium: 729.5mg 29%

Thiamin: 0.1mg 6%

Calories From Fat: 312.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.