Peanut Butter and Fudge Swirl Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter and Fudge Swirl Pie Recipe). Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Peanut Butter and Fudge Swirl Pie Recipe

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese

softened

½ cup sugar

¼ cup creamy peanut butter

2 cups thawed COOL WHIP Whipped Topping

1 (6 ounce) OREO Pie Crust

¼ cup hot fudge ice cream topping

warmed

Tips

Directions

Step 1

Beat cream cheese sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.

Step 2

Spoon into crust; drizzle with fudge topping. Swirl gently with knife.

Step 3

Refrigerate 4 hours or until firm. Refrigerate leftovers.

Nutritional Information

Peanut Butter and Fudge Swirl Pie Recipe

Servings Per Recipe:8

Calories: 358.3

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 40.3g 13%

Dietary Fiber: 1.5g 6%

Sugars: 26.4g

Fat: 21.4g 33%

Saturated Fat: 9.8g 49%

Cholesterol: 31.6mg 11%

Niacin Equivalents: 1.4mg 11%

Folate: 6mcg 2%

Calcium: 14.2mg 1%

Iron: 0.2mg 1%

Magnesium: 12.4mg 4%

Potassium: 75.2mg 2%

Sodium: 305.6mg 12%

Calories From Fat: 192.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.