Better Cheddar Chicken Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Better Cheddar Chicken Recipe). Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Better Cheddar Chicken Recipe

Ingredients

1 cup crushed cornflakes cereal

¾ cup grated Parmesan cheese

¼ cup shredded Cheddar cheese

1 tablespoon garlic salt

1 tablespoon Creole-style seasoning

½ teaspoon cayenne pepper

½ cup butter

melted

8 skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large bowl mix together the cornflake crumbs Parmesan cheese Cheddar cheese garlic salt Creole seasoning and cayenne pepper. Pour melted butter into a shallow dish. Coat each chicken breast with melted butter and then roll in the crumb mixture. Place coated chicken into the prepared baking dish.

Step 3

Bake uncovered for 40 minutes in the preheated oven until chicken is no longer pink and the juices run clear.

Nutritional Information

Better Cheddar Chicken Recipe

Servings Per Recipe:8

Calories: 327.5

% Daily Value *

Protein: 32.2g 64%

Carbohydrates: 11.4g 4%

Dietary Fiber: 0.2g 1%

Sugars: 1.2g

Fat: 16.6g 26%

Saturated Fat: 9.9g 49%

Cholesterol: 110.1mg 37%

Vitamin A Iu: 679.6IU 14%

Niacin Equivalents: 21.2mg 163%

Vitamin B6: 0.9mg 56%

Vitamin C: 3.6mg 6%

Folate: 42.4mcg 11%

Calcium: 131.8mg 13%

Iron: 4.2mg 23%

Magnesium: 38.3mg 14%

Potassium: 334.8mg 9%

Sodium: 1242.2mg 50%

Thiamin: 0.1mg 9%

Calories From Fat: 149.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.