Overnight Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Overnight Coffee Cake Recipe). When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house, and it makes a great breakfast with a cup of coffee.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 8hrs

Total: 9hrs

Servings: 12

Yield: 1 -8 inch square cake

Overnight Coffee Cake Recipe

Ingredients

⅓ cup butter

softened

½ cup white sugar

¼ cup packed brown sugar

1 egg

1 cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon ground cinnamon

½ cup buttermilk

¼ cup packed brown sugar

¼ cup finely chopped walnuts

¼ teaspoon ground cinnamon

Dessert

Directions

Step 1

Lightly grease an 8 inch square baking pan. In a large bowl cream together the butter white sugar and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl combine the flour baking powder baking soda and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan.

Step 2

In a small bowl mix 1/4 cup brown sugar walnuts and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover and refrigerate overnight.

Step 3

The next day preheat oven to 350 degrees F (175 degrees C). Bake the cake for 40 to 45 minutes in the preheated oven or until a toothpick inserted in the center comes out clean.

Nutritional Information

Overnight Coffee Cake Recipe

Servings Per Recipe:12

Calories: 176.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 26.3g 9%

Dietary Fiber: 0.5g 2%

Sugars: 17.8g

Fat: 7.3g 11%

Saturated Fat: 3.6g 18%

Cholesterol: 29.5mg 10%

Vitamin A Iu: 181.4IU 4%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 24.2mcg 6%

Calcium: 39.9mg 4%

Iron: 0.7mg 4%

Magnesium: 8.9mg 3%

Potassium: 57.4mg 2%

Sodium: 102.2mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 65.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like