Banana Pudding V Recipe

Recipesfull introduces to you: Sugar-Free Dessert Recipes. (Banana Pudding V Recipe). Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding

Brief

Prep 20 mins

Additional: 20 mins

Total: 40 mins

Servings: 18

Yield: 18 servings

Banana Pudding V Recipe

Ingredients

1 (8 ounce) package lowfat cream cheese

softened

1 (8 ounce) container lite sour cream

1 (8 ounce) container lite frozen whipped topping

thawed

1 teaspoon vanilla extract

3 (1 ounce) packages instant sugar-free vanilla pudding mix

½ packet artificial sweetener

5 cups nonfat milk

1 (11 ounce) package Cookies

vanilla wafers

lower fat

7 bananas

sliced

Dessert

Directions

Step 1

In a medium bowl beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.

Step 2

In a large bowl combine pudding mix sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.

Step 3

In a large glass serving dish layer pudding mixture wafers and bananas until all ingredients are used. Chill until serving.

Nutritional Information

Banana Pudding V Recipe

Servings Per Recipe:18

Calories: 229.3

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 35.7g 12%

Dietary Fiber: 1.6g 6%

Sugars: 16.9g

Fat: 7.9g 12%

Saturated Fat: 4.5g 22%

Cholesterol: 22mg 7%

Vitamin A Iu: 305.3IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.1mg 7%

Folate: 26.5mcg 7%

Calcium: 129.5mg 13%

Iron: 0.8mg 4%

Magnesium: 24.6mg 9%

Potassium: 326mg 9%

Sodium: 318.8mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 71.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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