Overnight Corn Flake Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Overnight Corn Flake Bake Recipe). A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!

Brief

Prep 20 mins

Cook: 1hr

Additional: 8hrs

Total: 9hrs20 mins

Servings: 8

Yield: 1 13x9-inch dish

Overnight Corn Flake Bake Recipe

Ingredients

1 tablespoon butter

or as needed

16 slices bread

or more to taste

crusts removed and discarded

1 pound ham

chopped

¾ pound shredded Cheddar cheese

or more to taste

3 cups milk

4 eggs

½ teaspoon dry mustard

3 ½ cups cornflakes cereal

¼ cup butter

melted

Breakfast and Brunch

Directions

Step 1

Grease a 13x9-inch baking dish with butter.

Step 2

Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.

Step 3

Mix ham and Cheddar cheese in bowl; spread over the bread layer and top with remaining bread.

Step 4

Beat milk eggs and mustard together in a bowl until smooth; pour over the bread to soak completely.

Step 5

Put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. Spread coated cereal over the top of the casserole.

Step 6

Cover casserole with plastic wrap and refrigerate 8 hours to overnight.

Step 7

Preheat oven to 325 degrees F (165 degrees C).

Step 8

Bake in preheated oven until the corn flakes are browned about 1 hour.

Nutritional Information

Overnight Corn Flake Bake Recipe

Servings Per Recipe:8

Calories: 634.5

% Daily Value *

Protein: 32g 64%

Carbohydrates: 41.1g 13%

Dietary Fiber: 1.5g 6%

Sugars: 8.1g

Fat: 37.9g 58%

Saturated Fat: 19.6g 98%

Cholesterol: 195.9mg 65%

Vitamin A Iu: 1162.3IU 23%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.8mg 50%

Vitamin C: 22.7mg 38%

Folate: 139.1mcg 35%

Calcium: 509.7mg 51%

Iron: 6.6mg 37%

Magnesium: 46.3mg 17%

Potassium: 450.2mg 13%

Sodium: 1545.7mg 62%

Thiamin: 0.7mg 70%

Calories From Fat: 340.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.