Persimmon Raisin Yeast Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Persimmon Raisin Yeast Bread Recipe). This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!

Brief

Prep 5 mins

Cook: 3 mins

Total: 8 mins

Servings: 12

Yield: 1 - 1.5 pound loaf

Persimmon Raisin Yeast Bread Recipe

Ingredients

½ cup very ripe persimmon pulp

9 tablespoons water

2 tablespoons butter

1 ½ teaspoons white sugar

1 ½ teaspoons salt

2 cups bread flour

1 cup whole wheat flour

2 tablespoons wheat germ

1 teaspoon ground cinnamon

2 ½ teaspoons active dry yeast

⅓ cup raisins

Breakfast and Brunch

Directions

Step 1

Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading

Step 2

If your machine has a Fruit setting add the raisins at the signal or about 5 minutes before the kneading cycle has finished.

Nutritional Information

Persimmon Raisin Yeast Bread Recipe

Servings Per Recipe:12

Calories: 165

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 31.3g 10%

Dietary Fiber: 2.4g 10%

Sugars: 0.6g

Fat: 2.7g 4%

Saturated Fat: 1.3g 7%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 61.2IU 1%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.5mg 11%

Folate: 69.9mcg 18%

Calcium: 14.5mg 2%

Iron: 1.9mg 11%

Magnesium: 24.2mg 9%

Potassium: 136.9mg 4%

Sodium: 306.6mg 12%

Thiamin: 0.3mg 27%

Calories From Fat: 24.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.