Oyster Sauce Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Oyster Sauce Chicken Recipe). Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 to 6 servings

Oyster Sauce Chicken Recipe

Ingredients

8 chicken thighs

salt and pepper to taste

1 (10 fluid ounce) bottle oyster sauce

2 teaspoons minced garlic

¾ cup white sugar

¼ cup water

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.

Step 3

Meanwhile in a medium bowl combine the oyster sauce garlic sugar and water. Mix together and taste the sauce; if it is not sweet enough add sugar to taste.

Step 4

After chicken has baked for 25 minutes pour sauce over it and bake for another 20 minutes or until chicken is cooked through and juices run clear.

Nutritional Information

Oyster Sauce Chicken Recipe

Servings Per Recipe:4

Calories: 579.6

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 45.6g 15%

Dietary Fiber: 0.2g 1%

Sugars: 37.5g

Fat: 28.9g 44%

Saturated Fat: 8.2g 41%

Cholesterol: 157.9mg 53%

Vitamin A Iu: 272.7IU 6%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.5mg 32%

Vitamin C: 4.8mg 8%

Folate: 23.7mcg 6%

Calcium: 44.6mg 5%

Iron: 2mg 11%

Magnesium: 40.9mg 15%

Potassium: 405.3mg 11%

Sodium: 2056.7mg 82%

Thiamin: 0.1mg 13%

Calories From Fat: 259.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.