PHILLY Lemon Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (PHILLY Lemon Cheesecake Recipe). A light layer of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 4hrs

Total: 5hrs

Servings: 24

Yield: 24 servings

PHILLY Lemon Cheesecake Recipe

Ingredients

2 cups HONEY MAID Graham Crumbs

6 tablespoons butter

melted

4 (250 g) packages PHILADELPHIA Brick Cream Cheese

softened

1 cup sugar

1 cup sour cream

1 lemon

zested and juiced

4 eggs

Tips

Directions

Step 1

Heat oven to 325 degrees F.

Step 2

Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.

Step 3

Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream zest and juice; mix well. Add eggs 1 at a time mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.

Step 4

Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.

Nutritional Information

PHILLY Lemon Cheesecake Recipe

Servings Per Recipe:24

Calories: 242.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 17.2g 6%

Dietary Fiber: 0.2g 1%

Sugars: 10.2g

Fat: 18.5g 28%

Saturated Fat: 10.1g 50%

Cholesterol: 89.9mg 30%

Vitamin A Iu: 192.7IU 4%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 3.6mg 6%

Folate: 5.4mcg 1%

Calcium: 19.2mg 2%

Iron: 0.2mg 1%

Magnesium: 2.7mg 1%

Potassium: 32.5mg 1%

Sodium: 249.1mg 10%

Calories From Fat: 166.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.