Pain Perdu II Recipe

Recipesfull introduces to you: French Toast Recipes. (Pain Perdu II Recipe). Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 12 slices

Pain Perdu II Recipe

Ingredients

5 eggs

½ cup white sugar

½ cup milk

2 tablespoons orange liqueur

1 teaspoon orange zest

12 slices white bread

Breakfast and Brunch

Directions

Step 1

In a large bowl combine eggs sugar milk brandy and orange zest. Beat until thick and foamy. Pour mixture into a shallow pan. Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.

Step 2

Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray. Cook the bread slices 1 to 2 minutes on each side until golden brown. Serve hot.

Nutritional Information

Pain Perdu II Recipe

Servings Per Recipe:4

Calories: 426.1

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 68.1g 22%

Dietary Fiber: 1.9g 7%

Sugars: 32.9g

Fat: 9.3g 14%

Saturated Fat: 2.9g 14%

Cholesterol: 234.9mg 78%

Vitamin A Iu: 364.1IU 7%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.7mg 1%

Folate: 114.3mcg 29%

Calcium: 183.1mg 18%

Iron: 4mg 22%

Magnesium: 28.2mg 10%

Potassium: 206.1mg 6%

Sodium: 611.2mg 24%

Thiamin: 0.2mg 23%

Calories From Fat: 83.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.