Chocolate Crepes with Banana Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Crepes with Banana Recipe). I have been looking for a sweet crepe recipe, but couldn't find one that I loved, so I experimented until I came up with this chocolate one! My family loves this!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Chocolate Crepes with Banana Recipe

Ingredients

2 tablespoons white sugar

1 ½ tablespoons melted butter

1 teaspoon vanilla extract

1 cup milk

1 egg

1 egg yolk

⅔ cup all-purpose flour

1 tablespoon butter

or more as needed

3 bananas

sliced into small pieces

1 ½ cups semisweet chocolate chips

1 cup cream cheese

Breakfast and Brunch

Directions

Step 1

Heat a small skillet over medium heat.

Step 2

Blend sugar butter and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk egg and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth making sure there are no lumps.

Step 3

Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden 30 seconds to 1 minute. Repeat with remaining batter.

Step 4

Melt butter over medium heat in a medium-sized skillet. Add bananas and cook stirring often until soft 2 to 3 minutes.

Step 5

Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together let cook for 1 minute more.

Step 6

Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.

Nutritional Information

Chocolate Crepes with Banana Recipe

Servings Per Recipe:8

Calories: 405.6

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 43.4g 14%

Dietary Fiber: 3.3g 13%

Sugars: 27.3g

Fat: 25.2g 39%

Saturated Fat: 15.1g 75%

Cholesterol: 92.7mg 31%

Vitamin A Iu: 647.6IU 13%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.9mg 7%

Folate: 43.4mcg 11%

Calcium: 79.9mg 8%

Iron: 2.1mg 12%

Magnesium: 56.6mg 20%

Potassium: 377.4mg 11%

Sodium: 137.8mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 226.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.